Fried Squash Blossoms with Mr. Mike's Random Rub

Fried Squash Blossoms with Mr. Mike's Random Rub

Ingredients:

1 c. milk
1 egg
1 tbsp. flour
1 tsp. Mr. Mike’s Random Rum
1 dozen freshly picked male blossoms
1 8 ounce package of Chevre or any soft cheese for stuffing
1/2 c. oil

Procedure:

  1. Garnish with Co-op Mole Hot Sauce and fresh chopped mint
  2. Blend milk, egg, flour, and Mr. Mike’s Random Rub in a bowl with a fork.
  3. Beat the batter until smooth.
  4. Stuff blossoms cheese and then dredge in the batter.
  5. Stir gently. Allow 10 minute soaking time.
  6. Heat the oil in a cast iron skillet until hot.
  7. Fry batter coated blossoms until golden. Turn once.
  8. Drain and garnish.

 

Recipe By Kendall Harrison

  Poblano Veggie Taco Salad

Poblano Veggie Taco Salad

    Ingredients:

1lb. imitation ground beef
1 (8 oz.) can refried beans
1 (5 oz.) Bottle of Co-op Poblano Hot Sauce 2 tblspoons. Mr. Mike’s Random Rub
1 fresh tomato
1 Poblano Pepper
1 medium onion
Fresh shredded lettuce
1 pt. sour cream
1 bag tortilla chips

Procedure:

  1. Shredded cheese (Mozzarella and cheddar)
  2. Preheat oven to 325 degrees. Use a 9×13-inch baking pan. Brown imitation ground beef and onion.
  3. In large mixing bowl add Imitation Ground Beef, beans, Co-op Poblano Hot Sauce, and Mr. Mike’s Random Rub. Stir together.
  4. Add cup of Poblano sauce; mix well.
  5. Spread in baking dish and bake for 30 minutes. Remove.
  6. Sprinkle cheese all over top; return to oven to melt.
  7. Remove; let cool 10 minutes. Top with sour cream, cut-up tomato, shredded lettuce and crumbled tortilla chips. Spoon onto plates.

Recipe by Cortez Davidaz