Sugar Plum Bonnet

Sugar Plum Bonnet

7.00

HEAT RATING: 4

ropical is the only way to describe our own native Midbest persimmon AKA: Sugar Plum/ Diospyros Virginiana.  We took this hearty stalwart and complimented with the funky fruit heat of fermented Scotch Bonnet pepper. To finish we mellowed this luxurious heater with shiro miso and citrus for all of your umami needs. 

TRY IT WITH: Any type of fish or your next pot roast

LOCAL SOURCES: King Fisher Farms Persimmons

Weight: 5oz

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