Hibiscus Habanero Salted Honey

Hibiscus Habanero Salted Honey



It’s hard to improve on one of the most perfect foods ever created (honey (just in case)) but we decided to try. With a citrusy kiss from hibiscus , a mini kick of fermented habanero, and another of the most perfect seasonings salt, this complex mielange (see what we did there miel (honey in french) and melange) is a dream finisher for savory/sweet drizzles and even better in a hot toddy.

TRY IT WITH: fried eats, tagine, cocktails, tea

LOCAL SOURCES: Gentle Breeze Honey, Michigan Habanero

Weight: 2 oz.

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